Italian style outdoor leisure square mobile fan layout project - flexible ventilation, reshaping comfortable dining experience

The Italian style restaurant is located in Xiangzhou District, Zhuhai City, Guangdong Province, with beautiful scenery. Zhuhai is located south of the Tropic of Cancer and has a typical subtropical monsoon climate with an average annual temperature of about 24 ℃. The climate is pleasant, but the summer is long, humid, and rainy. As the core city on the west bank of the the Pearl River Estuary, Zhuhai is known as the "City of Hundred Islands" and the "City of Romance". There are not only the lingering green sea and silver beach beside the lovers' road, but also the magnificent Hong Kong Zhuhai Macao Bridge. The city landscape surrounded by mountains and seas has attracted countless tourists. As the main urban area of Zhuhai, Xiangzhou District is not only the political and economic center, but also an excellent place to experience the authentic "eating in Guangzhou" culture - Cantonese cuisine is known for its clarity, freshness, tenderness, smoothness, and coolness, emphasizing "clear but not bland, fresh but not inferior". This Italian style restaurant, although decorated in European style, focuses on authentic Cantonese cuisine, creating a unique blend of Chinese and Western charm. However, what really needs attention is the outdoor leisure and dining plaza in front of the storefront that has been rented and renovated - a fully open space that urgently needs to solve the problem of ventilation and cooling.

The design team of Ruifeng Plan went deep into the site and comprehensively considered multiple factors, including the geographical and climatic characteristics of high temperature and humidity in Zhuhai in summer, the physical limitations of fully open spaces that cannot be enclosed and isolated, the requirements for equipment aesthetics and flexibility in outdoor places, the cost control needs of catering operations, and the unpredictability of personnel flow fluctuations during peak dining hours. They innovatively adopted a combination layout scheme of multiple mobile centrifugal air coolers and mobile industrial grade permanent magnet continuously variable speed large fans. This design is mainly based on the following considerations:

1. Flexibly responding to fluctuations in foot traffic: There are obvious peak and off peak periods in the passenger flow of the catering plaza, and mobile devices do not need to be installed in a fixed manner. The number of equipment can be flexibly adjusted according to the actual number of diners. Add equipment to strengthen cooling when there are many customers, and remove equipment when there are few customers to avoid energy waste and achieve precise resource allocation.

2. Matching the characteristics of open spaces: Fully open outdoor spaces cannot achieve the cooling effect of traditional air conditioning through sealing. If fixed air conditioning is forcibly installed, the air conditioning will quickly dissipate, consuming huge energy and being futile. And air coolers and industrial fans are originally ventilation and cooling tools designed for "open spaces" - air coolers use the principle of "evaporative cooling" to absorb heat from the air through water curtains and send out cool air that is 5-12 ℃ lower than the ambient temperature; Industrial grade large fans use super large blades with a diameter of over 1 meter to rotate at low speed, generating a large area and slow speed three-dimensional natural wind, accelerating the evaporation of sweat on the surface of the human body, and bringing a comfortable feeling no different from natural wind. The combination of the two achieves effective cooling at an extremely low cost while ensuring fresh and natural air.

3. Improving environmental quality and customer stickiness: The large air volume of the centrifugal air cooler can effectively dispel the stuffy, hot, and humid feeling that envelops the dining area. Combined with the continuous "through wind" brought by the large fan, customers can also enjoy a cool feeling as if under the shade of trees outdoors. The fresh air not only ensures the physical and mental health of diners, but also significantly improves the overall quality of the dining environment. Diners savoring Cantonese delicacies in the pleasant cool breeze, lingering and reluctant to leave, directly driving the turnover rate and foot traffic at night, bringing tangible economic benefits to the store.

4. Zero installation cost and landscape friendliness: Compared to fixed equipment that requires laying pipelines and installing electrical systems, mobile fans truly achieve "plug and play" without any installation or construction. Push it to the designated location for power connection during business hours, and remove it for storage at any time during closing hours or off-season. This will not affect the daily functions of the square, nor will it damage the surrounding urban atmosphere and style.

The successful implementation of the Italian style outdoor leisure square project is not only a typical practice of Ruifeng Company in the field of ventilation and cooling in the catering outdoor area, but also expands the application prospects of mobile fans in a wider range of scenarios, such as outdoor exhibitions, temporary gatherings, sports event rest areas, temporary office areas on construction sites, large warehousing and logistics centers, and all places that require "temporary, flexible, and low-cost" cooling. This also fully demonstrates the comprehensive equipment selection ability, innovative solution design ability, and lean cost control ability of Ruifeng Company when facing special spaces and usage scenarios. No matter how complex the environment is, Ruifeng can 'fan' the scorching heat and 'blow' business opportunities for you.